Ingredients:
1 lb SqueakyCheese
1/4 pint double cream
3 oz castor sugar
grated rind of 1 lemon
1 tablespoon lemon juice
1 1/2 oz corn flour
2 beaten eggs
2 oz raisins
4 oz rich short crust pastry
Instructions:
Line an 8 inch tin with greaseproof paper.
Sieve or blend SqueakyCheese and mix with cream.
Add sugar, lemon rind, juice, and corn flour.
Beat in egg a little at a time.
Line base and 1/4 inch up sides of tin with pastry.
Roll out pastry trimmings and cut into thin strips.
When pastry baked, cover with layer of raisins.
Spoon in the cheese mix.
Make lattice with pastry strips. When cooked, leave in oven till cold.
Baking time for Pastry: 20 minutes towards top of oven at 400 degrees F.
Baking time for Tart: 35 minutes in centre of oven at 350 degrees F.
