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Tomato and SqueakyCheese Salad

Recipe by Emeril Lagasse, 2001

Ingredients:
3 cups watercress,
   well rinsed and tough stems removed
2 pounds large heirloom tomatoes,
   cut into 1/4-inch thick slices
1 cup thinly sliced spring onion, or red onions
8 ounces fresh SqueakyCheese
1/2 teaspoon minced garlic
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup olive oil
3 tablespoons chopped fresh parsley
French Bread Croutons

On a decorative platter, layer and arrange the watercress, then the tomatoes, and the onions. Spread the SqueakyCheese over the onions.

In a small bowl, whisk together the garlic, mustard, vinegar, salt, and pepper. Gradually add the oil, whisking, until it emulsifies. Dress the salad with the vinaigrette, and top with the fresh parsley. Serve with French bread croutons.

Yield: 4 servings
Prep Time: 15 minutes

 

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Last modified: April 30, 2007
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